“Welcome to Food Grails, a new First We Feast travel series hosted by Miss Info. As a music journalist, she’s traveled the world and seen the power of artists who rep for their hometown sound. Now, she wants to discover how foods define a city’s flavor—from Atlanta’s lemon-pepper wings to NYC’s beef patties. These are…
We can not celebrate the upcoming Year Three of Palacio Magazine without celebrating Aji Peruvian Cuisine Restaurant on Fourth Street. They were so kind to allow us into their kitchen and hearts to share Peruvian Cuisine rich in history, culture, and taste. Peruvian cuisine has quite a few cultural influences – African, Inca, Chinese, Japanese,…
Learn how to make Mango Jerk Shrimp in this episode of #TastyTuesdays with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com. This stovetop version of Jamaican Mango Jerk Shrimp is very easy to make and packed with lovely Caribbean flavors. 1 1/2 lbs medium shrimp (cleaned and deveined) 1 cup diced…
“El Mago De Las Fritas was started in 1984 by Ortelio Cardenas and along with his daughter Martha, he’s been cooking up Miami’s best Cuban hamburgers, or fritas, ever since. Join host Lucas Peterson as he tries out the famous frita a caballo, along with a croqueta preparada, or ham panini, and a special in-house…
“Welcome to the best tacos in the world – the ultimate guide to Mexican street food tacos in Mexico City! I met up with Lalo from La Ruta de la Garnacha (https://www.youtube.com/user/vpedoardo), he’s from Mexico City, he makes videos about street food as well. And he took me to his favorite tacos in all of…
From our friends at Pero Like “Eli learns to make his grandma’s Puerto Rican rice aka arroz con gandules, according to him: “I feel like I am on an episode of Chopped “Disappointed Abuela Edition.”
Anyone who has lived in New York knows about Cuban Chinese food. You can pretty much find it in almost every borough. You can find out more about their roots here: A Short History of the Chinese in Cuba. In the meantime, check out this video. “Dining on a Dime’s return to New York City (you…
“If you’re looking to break away from your same old Thanksgiving bird, this juicy and flavorful Peruvian-style roasted turkey is the perfect holiday centerpiece for your big meal!”
From Easy Cooking with Sandy! https://www.youtube.com/user/slolita1/featured
