Eating Comida
Stove-top Mango Jerk Shrimp #TastyTuesdays
Learn how to make Mango Jerk Shrimp in this episode of #TastyTuesdays with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com. This stovetop version of Jamaican Mango Jerk Shrimp is very easy to make and packed with lovely Caribbean flavors. 1 1/2 lbs medium shrimp (cleaned and deveined) 1 cup diced mango 1-2 scotch bonnet peppers 3 scallions 4 cloves garlic 4 sprigs thyme 1/2 teaspoon grated ginger 2 tablespoon olive oil (divided) 1/4 teaspoon salt 1 tablespoon dark soy sauce 1 tablespoon brown sugar 1/2 lime (juice) 2 tablespoon parsley (chopped) 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 3/4 teaspoon allspice 1/4 teaspoon black pepper
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