I’ve had both and love them both equally. For those who might not know, you can find out more about Caldo de Res HERE: “Cocido”, Caldo de res or “puchero” are some of the names this Beef and vegetable stew is known for in México, which, again, it is another meal we in inherited from Spain….
From Doña Angela: “Potato “balls” (Tortitas) with Cheese and my Loquat (Mispero) ¡From My Ranch To Your Kitchen!, this recipe is very quick and easy to make but it is very tasty and I wanted to show you my loquat tree that some asked me what it was.” Learn more here: https://www.youtube.com/watch?v=OF3B3qP0jGg
Great story in Remezcla about a wonderful grandmother who is blowing everyone’s minds away with some real home cooking. “This Mexican abuela in Michoacán is officially the only influencer and YouTube personality I care about. She made her debut on the platform merely a month ago; yet, Doña Angela already has more than 8 million…
Puerto Ricans and Mexicans swap snacks and candy! What are your favorite snacks? Credits: https://www.buzzfeed.com/bfmp/videos/… Check out more awesome videos at Pero Like! https://bzfd.it/2y6R5Vy
“Luis “Apa” Guzmán, from El Rancho de Apa, is considered one of the best “lechón” (pork) roasters in Puerto Rico. Located in Guaynabo, his wood charcoal burning pits are famous for slow roasting pigs on a spit, with a traditional Puerto Rico twirling technique. His “lechón” is full of flavors thanks to his “sofrito” and…
“Bushwick, Brooklyn was once an epicenter for Mexican cuisine in NYC, earning the nickname the “Tortilla Triangle” in the process. Today, Mi Barrio Tortilleria is one of the only tortilla factories that remain, churning out hundreds of thousands of tortillas every day. In this special edition of Food Skills, owners Miguel and Nelson Carrera give…
“Curly and Gadiel travel to San Diego to taste one of the best Salvadoran restaurants in California. Special thanks to @ElSalvadorenoSD for having us! Check out more awesome videos at Pero Like! https://bzfd.it/2y6R5Vy“
From Pero Like, their version of the traditional Puerto Rican dish, Mofongo. (Check out more awesome videos at Pero Like! https://bzfd.it/2y6R5Vy) Here’s a recipe from https://www.thespruceeats.com/traditional-mofongo-recipe-2138186: “This traditional mofongo recipe is made from fried green (unripe) plantains mashed together with garlic and crackling pork rinds, also known as chicharrón. Plantain mofongo is thought to originate from Puerto Rico, and there…
It’s always good when it comes from Mama. “91 year old Puerto Rican Grandmother cooks authentic version of Arroz Con Pollo (Chicken and Rice) Song credit by Jaidie Ingredients: Whole chicken cut up White rice Bell peppers 2 Red 1 yellow chopped 5 cloves garlic chopped 2 onions chopped 1 cup chopped fresh cilantro garlic…
Eat differently. Eat foods like it’s an adventure. “Damn Nicaragua! Yo, you guys are beasts!” Credits: https://www.buzzfeed.com/bfmp/videos/… Check out more awesome videos at Pero Like! https://bzfd.it/2y6R5Vy