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Eating Comida

Battle of the Stews: Caldo de Res vs. Sancocho

3 years ago Eating Comida

I’ve had both and love them both equally. For those who might not know, you can find out more about Caldo de Res HERE: “Cocido”, Caldo de res or “puchero” are some of the names this Beef and vegetable stew is known for in México, which, again, it is another meal we in inherited from Spain….

Eating Comida

From Her Ranch to You: Potato (Tortitas) with Cheese and My (Mispero)

3 years ago Eating Comida

From Doña Angela: “Potato “balls” (Tortitas) with Cheese and my Loquat (Mispero) ¡From My Ranch To Your Kitchen!, this recipe is very quick and easy to make but it is very tasty and I wanted to show you my loquat tree that some asked me what it was.” Learn more here: https://www.youtube.com/watch?v=OF3B3qP0jGg

Eating Comida

Mole de Rancho: From My Rancho To Your Kitchen

3 years ago Eating Comida

Great story in Remezcla about a wonderful grandmother who is blowing everyone’s minds away with some real home cooking. “This Mexican abuela in Michoacán is officially the only influencer and YouTube personality I care about. She made her debut on the platform merely a month ago; yet, Doña Angela already has more than 8 million…

Eating Comida

From Pero Like: Puerto Ricans & Mexicans Swap Snacks

4 years ago Eating Comida

Puerto Ricans and Mexicans swap snacks and candy! What are your favorite snacks? Credits: https://www.buzzfeed.com/bfmp/videos/… Check out more awesome videos at Pero Like! https://bzfd.it/2y6R5Vy

Eating Comida

Eat, Drink, Share Puerto Rico Food – El Rancho de Apa

4 years ago Eating Comida

“Luis “Apa” Guzmán, from El Rancho de Apa, is considered one of the best “lechón” (pork) roasters in Puerto Rico. Located in Guaynabo, his wood charcoal burning pits are famous for slow roasting pigs on a spit, with a traditional Puerto Rico twirling technique. His “lechón” is full of flavors thanks to his “sofrito” and…

Eating Comida

The Last Tortilla Kings of Brooklyn: First We Feast Food Skills

4 years ago Eating Comida

“Bushwick, Brooklyn was once an epicenter for Mexican cuisine in NYC, earning the nickname the “Tortilla Triangle” in the process. Today, Mi Barrio Tortilleria is one of the only tortilla factories that remain, churning out hundreds of thousands of tortillas every day. In this special edition of Food Skills, owners Miguel and Nelson Carrera give…

Eating Comida

They Tried One Of The Best Salvadoran Restaurants In California

4 years ago Eating Comida

“Curly and Gadiel travel to San Diego to taste one of the best Salvadoran restaurants in California. Special thanks to @ElSalvadorenoSD for having us! Check out more awesome videos at Pero Like! https://bzfd.it/2y6R5Vy“

Eating Comida

My Favorite: Cooking Mofongo Like Mom Used to Make

4 years ago Eating Comida

From Pero Like, their version of the traditional Puerto Rican dish, Mofongo. (Check out more awesome videos at Pero Like! https://bzfd.it/2y6R5Vy) Here’s a recipe from https://www.thespruceeats.com/traditional-mofongo-recipe-2138186: “This traditional mofongo recipe is made from fried green (unripe) plantains mashed together with garlic and crackling pork rinds, also known as chicharrón. Plantain mofongo is thought to originate from Puerto Rico, and there…

Eating Comida

Cooking with Mama: Puerto Rican Arroz Con Pollo (Chicken and Rice)

4 years ago Eating Comida

It’s always good when it comes from Mama. “91 year old Puerto Rican Grandmother cooks authentic version of Arroz Con Pollo (Chicken and Rice) Song credit by Jaidie Ingredients: Whole chicken cut up White rice Bell peppers 2 Red 1 yellow chopped 5 cloves garlic chopped 2 onions chopped 1 cup chopped fresh cilantro garlic…

Eating Comida

From Pero Like: Latinos Try Nicaraguan Food For The First Time

4 years ago Eating Comida

Eat differently. Eat foods like it’s an adventure. “Damn Nicaragua! Yo, you guys are beasts!” Credits: https://www.buzzfeed.com/bfmp/videos/… Check out more awesome videos at Pero Like! https://bzfd.it/2y6R5Vy

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