“Maya, the ultimate Pocha Concha, puts her cooking and language skills to the test by following a Spanish recipe for Conchas!” (Pan dulce (English: sweet bread) is the name for a variety of Mexican pastries. The creation of sweet bread was influenced by the French and Spaniards who were the ones that introduced baked goods such as…
“Street food vending is a part of our everyday culture. This is why we should legalize it today. #StoriesOfUs Subscribe to their channel: http://bit.ly/mitu_YouTube
From First We Feast: “It’s no secret that Los Angeles has minted stars in the burger world. But for many natives, it’s the homegrown, backyard burger traditions that keep the burger scene here alive and well. Just ask Alvin, whose childhood growing up in East L.A. is filled with memories of grilling burgers on Sundays and…
Well, Santa Fe, New Mexico claims its discovery but so does Pasadena, CA. Who cares where it came from as long as it tastes good. “Welcome back to Cooking in America with Sheldon Simeon! On today’s episode, Sheldon is hanging with Santa Fe native Clifford Endo to get a 101 on Santa Fe cuisine. Eater is…
“On this episode, Gina calls her DAD to get cooking instructions on how to make a delicious Peruvian Papa Rellena for Father’s Day.” Subscribe to their channel: http://bit.ly/mitu_YouTube
“Gadiel, Maya, and Julissa went to Miami and tried 3 different types of empanadas: Colombian, Dominican and Cuban!” For the culturally deprived, an empanada, according to Wikipedia, is a type of pasty baked or fried in many countries of The Americas and in Spain. The name comes from the Spanish verb empanar, meaning to wrap or…
“Here is an easy recipe for a delicious thirst quenching drink. This is one of my Aguas Frescas Recipes that is sure to be a hit for your next party or BBQ. This drink should be served ice cold to beat the Summer heat. Medium sized watermelon (I used half in the video) 6 cups…
It was offered for Lent but it’s really good anytime. Ingredients: 2.5 lbs shrimp, peeled and deveined 1/4 cup chipotle sauce 2 tbsp honey 1 tbsp Olive Oil 1/2 tsp Salt 1/2 tsp Dry Parsley 1/2 tsp Ground Black Pepper 1 Minced Garlic Clove Chopped Cilantro to taste 1 lime Avocado Cream: 1 Avocado, 1…
From we are mitú, “watch Stephanie get cooking instructions from his mom on how to make a delicious Cuban Carne con Papa. What’s your favorite Cuban dish?” Don’t forget to give this video a thumbs up and share it with your friends! Subscribe to their channel: https://goo.gl/P82MhM
Julissa and Gadiel head to Mama Sushi, a fusion restaurant of Dominican and Japanese food, to try their popular sushi. Watch more at https://www.youtube.com/perolike