Eating Comida: Shrimp Tacos with Avocado Cream

It was offered for Lent but it’s really good anytime.

Ingredients:

2.5 lbs shrimp, peeled and deveined

1/4 cup chipotle sauce

2 tbsp honey

1 tbsp Olive Oil

1/2 tsp Salt

1/2 tsp Dry Parsley

1/2 tsp Ground Black Pepper

1 Minced Garlic Clove

Chopped Cilantro to taste

1 lime

Avocado Cream: 1 Avocado, 1 cup Heavy Cream, 1 Lime, 2 Serrano Peppers, 1 Garlic Clove, Chopped Cilantro +Salt (To Taste) +1/2 – 1 Cup Water

To serve: Corn Tortillas, Shredded Lettuce, Limes

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Eating Comida Shrimp Tacos