Eat, Drink, Share Puerto Rico Food – El Rancho de Apa
“Luis “Apa” Guzmán, from El Rancho de Apa, is considered one of the best “lechón” (pork) roasters in Puerto Rico. Located in Guaynabo, his wood charcoal burning pits are famous for...
Eat, Drink, Share Puerto Rico Food – El Burén de Lula
“El Burén de Lula is one of the most iconic gastronomic experiences on the northeastern coast of Puerto Rico. Its afro-Puerto Rican cuisine has taíno’s touches and techniques, making it...
The Last Tortilla Kings of Brooklyn: First We Feast Food Skills
“Bushwick, Brooklyn was once an epicenter for Mexican cuisine in NYC, earning the nickname the “Tortilla Triangle” in the process. Today, Mi Barrio Tortilleria is one of the only tortilla...
They Tried One Of The Best Salvadoran Restaurants In California
“Curly and Gadiel travel to San Diego to taste one of the best Salvadoran restaurants in California. Special thanks to @ElSalvadorenoSD for having us! Check out more awesome videos at Pero Like!...
My Favorite: Cooking Mofongo Like Mom Used to Make
From Pero Like, their version of the traditional Puerto Rican dish, Mofongo. (Check out more awesome videos at Pero Like! https://bzfd.it/2y6R5Vy) Here’s a recipe from...
Cooking with Mama: Puerto Rican Arroz Con Pollo (Chicken and Rice)
It’s always good when it comes from Mama. “91 year old Puerto Rican Grandmother cooks authentic version of Arroz Con Pollo (Chicken and Rice) Song credit by Jaidie Ingredients: Whole...
From Pero Like: Latinos Try Nicaraguan Food For The First Time
Eat differently. Eat foods like it’s an adventure. “Damn Nicaragua! Yo, you guys are beasts!” Credits: https://www.buzzfeed.com/bfmp/videos/… Check out more awesome videos at...
From Pero Like: Latinos Try Concha Croissants (aka Cronchas)
“San Antonio Chef David Cáceres shares his newest creation with the Pero Like team! What will the team think about this mix between a croissant and a concha?” Featuring the Google...