Chef Marcus Samuelsson Learns to Make Haitian Independence Soup
“Here’s a clip from the fifth episode of our show with PBS: No Passport Required! To watch the full episode click here: https://www.eater.com/2018/8/7/176604... Eater is the one-stop-shop...
Eating Comida- Shop Latinx Hood Foodie: Honey Bee’s in L.A.
“Join Brittany Chavez Co-Founder of Shop Latinx and Alexander “Hood Foodie” Orozco explore a Latinx-owned restaurant in Southern California.” Find out more about Honey...
A Spanish-Language Challenged Latinx Tries Making Pan Dulce
“Maya, the ultimate Pocha Concha, puts her cooking and language skills to the test by following a Spanish recipe for Conchas!” (Pan dulce (English: sweet bread) is the name for a variety...
The Burger Show: Why Lowriders and Backyard Burgers Define East L.A.
From First We Feast: “It’s no secret that Los Angeles has minted stars in the burger world. But for many natives, it’s the homegrown, backyard burger traditions that keep the burger scene...
The Breakfast Burrito Was Invented in New Mexico — Cooking in America
Well, Santa Fe, New Mexico claims its discovery but so does Pasadena, CA. Who cares where it came from as long as it tastes good. “Welcome back to Cooking in America with Sheldon Simeon! On...
How to make AGUA DE SANDIA | Mexican Watermelon Drink
“Here is an easy recipe for a delicious thirst quenching drink. This is one of my Aguas Frescas Recipes that is sure to be a hit for your next party or BBQ. This drink should be served ice cold...
Eating Comida: Shrimp Tacos with Avocado Cream
It was offered for Lent but it’s really good anytime. Ingredients: 2.5 lbs shrimp, peeled and deveined 1/4 cup chipotle sauce 2 tbsp honey 1 tbsp Olive Oil 1/2 tsp Salt 1/2 tsp Dry Parsley 1/2...
From La Cocina: How To Make Carne con Papas (Meat with Potatoes)
From we are mitú, “watch Stephanie get cooking instructions from his mom on how to make a delicious Cuban Carne con Papa. What’s your favorite Cuban dish?” Don’t forget to give...