How to make AGUA DE SANDIA | Mexican Watermelon Drink
“Here is an easy recipe for a delicious thirst quenching drink. This is one of my Aguas Frescas Recipes that is sure to be a hit for your next party or BBQ. This drink should be served ice cold...
Eating Comida: Shrimp Tacos with Avocado Cream
It was offered for Lent but it’s really good anytime. Ingredients: 2.5 lbs shrimp, peeled and deveined 1/4 cup chipotle sauce 2 tbsp honey 1 tbsp Olive Oil 1/2 tsp Salt 1/2 tsp Dry Parsley 1/2...
From La Cocina: How To Make Carne con Papas (Meat with Potatoes)
From we are mitú, “watch Stephanie get cooking instructions from his mom on how to make a delicious Cuban Carne con Papa. What’s your favorite Cuban dish?” Don’t forget to give...
Fusion or So wrong: Dominicans Try Platano Sushi For The First Time
Julissa and Gadiel head to Mama Sushi, a fusion restaurant of Dominican and Japanese food, to try their popular sushi. Watch more at https://www.youtube.com/perolike
South L.A.’s African-American Taco Movement
“Welcome to Food Grails, a new First We Feast travel series hosted by Miss Info. As a music journalist, she’s traveled the world and seen the power of artists who rep for their hometown...
(Replay) Aji Peruvian Restaurant
We can not celebrate the upcoming Year Three of Palacio Magazine without celebrating Aji Peruvian Cuisine Restaurant on Fourth Street. They were so kind to allow us into their kitchen and hearts to...
Stove-top Mango Jerk Shrimp #TastyTuesdays
Learn how to make Mango Jerk Shrimp in this episode of #TastyTuesdays with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com. This stovetop version of Jamaican Mango Jerk...
Dining on a Dime- The Best Cuban Hamburger in Miami
“El Mago De Las Fritas was started in 1984 by Ortelio Cardenas and along with his daughter Martha, he’s been cooking up Miami’s best Cuban hamburgers, or fritas, ever since. Join...