Making Tamales for the Holidays
From Tamara’s Tamales: The tamale is recorded as early as 5000 BC, possibly 7000 BC in Pre-Columbian history. Initially, women were taken along in battle as army cooks to make the masa for the...
Latinos Don’t Do Basic Food: Sopes
From mitú, Sopes Interested in other versions of recipes for Sopes? Try these: From Allrecipes.com “Easy Mexican Sopes” “This Mexican appetizer is a hit at any party. You can...
How to make Albondigas Soup
Albondigas Soup (Mexican Meatball Soup) or Albóndigas en Caldillo, From Jauja Cocina Mexicana. The recipe is described as a traditional soup. Albóndigas means “meatballs” in Spanish....
How to make Arroz con Gandules al estilo Campo!
How to make Arroz con Gandules al estilo Campo! (Rice and Pigeon peas with Pork Chunks) from the folks at Sweets and Beyond, Click here to subscribe: https://www.youtube.com/user/sweetsan…...
Vegan Latino Food Gallery: Gluten-Free & Diabetic Friendly
There are more Vegan Latino Food recipes at fatmanlive.weebly.com/dgs-musings.
How to Make Spicy Cilantro Corn Cakes
You can find more dishes like Spicy Cilantro Corn Cakes at TheLatinKitchen.com.