People Try Chilean Food For The First Time and It is Delicious
If you’re still curious for more, check out this list: Pastel de Choclo: corn casserole with meat stuffing Empanadas: pastry filled with meat, cheese or mussels Cazuela: homemade stew with...
The Ultimate Food Tour In The Dominican Republic
“Gadiel and Julissa go to their motherland and team up with Bocao, to take the ultimate food tour in Dominican Republic! Credits: https://www.buzzfeed.com/bfmp/videos/… Check out more...
The Oakland Pork Belly Tacos with French and Chinese Influence
“On today’s episode of Cooking in America, Sheldon is hanging out with chef Dominica Rice-Cisneros to hit the farmers market and cook up some pork tacos. Eater is the one-stop-shop for...
Chef Marcus Samuelsson Learns to Make Haitian Independence Soup
“Here’s a clip from the fifth episode of our show with PBS: No Passport Required! To watch the full episode click here: https://www.eater.com/2018/8/7/176604... Eater is the one-stop-shop...
Eating Comida- Shop Latinx Hood Foodie: Honey Bee’s in L.A.
“Join Brittany Chavez Co-Founder of Shop Latinx and Alexander “Hood Foodie” Orozco explore a Latinx-owned restaurant in Southern California.” Find out more about Honey...
A Spanish-Language Challenged Latinx Tries Making Pan Dulce
“Maya, the ultimate Pocha Concha, puts her cooking and language skills to the test by following a Spanish recipe for Conchas!” (Pan dulce (English: sweet bread) is the name for a variety...
The Burger Show: Why Lowriders and Backyard Burgers Define East L.A.
From First We Feast: “It’s no secret that Los Angeles has minted stars in the burger world. But for many natives, it’s the homegrown, backyard burger traditions that keep the burger scene...
The Breakfast Burrito Was Invented in New Mexico — Cooking in America
Well, Santa Fe, New Mexico claims its discovery but so does Pasadena, CA. Who cares where it came from as long as it tastes good. “Welcome back to Cooking in America with Sheldon Simeon! On...