Eating Comida
A Spanish-Language Challenged Latinx Tries Making Pan Dulce
“Maya, the ultimate Pocha Concha, puts her cooking and language skills to the test by following a Spanish recipe for Conchas!” (Pan dulce (English: sweet bread) is the name for a variety of Mexican pastries. The creation of sweet bread was influenced by the French and Spaniards who were the ones that introduced baked goods such as crispy rolls, baguettes, and sweet pastries to Mexico. This inspired the indigenous peoples to create different types of panes dulces such as besos, conchas, and cuernos, among others. The bread is considered to be one of Mexico’s most inexpensive treats and is consumed daily as breakfast or late supper, known as merienda. Wikipedia)
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