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Eating Comida

Battle of the Stews: Caldo de Res vs. Sancocho

3 years ago Eating Comida

I’ve had both and love them both equally. For those who might not know, you can find out more about Caldo de Res HERE: “Cocido”, Caldo de res or “puchero” are some of the names this Beef and vegetable stew is known for in México, which, again, it is another meal we in inherited from Spain….

Pero Like

Aida Rodriguez: From Homeless to a Netflix Special

4 years ago Pero Like

“Aida Rodriguez talks about her journey from being homeless to having her own Netflix stand-up comedy special. Check out her Netflix special premiering August 13! For more from Aida check her out on Instagram @FunnyAida Credits: https://www.buzzfeed.com/bfmp/videos/…“ Check out more awesome videos at Pero Like! https://bzfd.it/2y6R5Vy

Eating Comida

From Pero Like: Puerto Ricans & Mexicans Swap Snacks

4 years ago Eating Comida

Puerto Ricans and Mexicans swap snacks and candy! What are your favorite snacks? Credits: https://www.buzzfeed.com/bfmp/videos/… Check out more awesome videos at Pero Like! https://bzfd.it/2y6R5Vy

Pero Like

The Discussion Continues: Which Is Better Latino or Latinx?

4 years ago Pero Like

Pero Like continues the discussion over what best to call ourselves: Latino or Latinx. “We need to just have a conversation to bring people closer together.” Check out more awesome videos at Pero Like! https://bzfd.it/2y6R5Vy

Eating Comida

They Tried One Of The Best Salvadoran Restaurants In California

4 years ago Eating Comida

“Curly and Gadiel travel to San Diego to taste one of the best Salvadoran restaurants in California. Special thanks to @ElSalvadorenoSD for having us! Check out more awesome videos at Pero Like! https://bzfd.it/2y6R5Vy“

Eating Comida

My Favorite: Cooking Mofongo Like Mom Used to Make

4 years ago Eating Comida

From Pero Like, their version of the traditional Puerto Rican dish, Mofongo. (Check out more awesome videos at Pero Like! https://bzfd.it/2y6R5Vy) Here’s a recipe from https://www.thespruceeats.com/traditional-mofongo-recipe-2138186: “This traditional mofongo recipe is made from fried green (unripe) plantains mashed together with garlic and crackling pork rinds, also known as chicharrón. Plantain mofongo is thought to originate from Puerto Rico, and there…

Pero Like

Struggles of Being Afro Latino: I Can’t Believe We’re Still Talking about this

4 years ago Pero Like

Afro Latinos talk about some of the pros and cons of Afro Latinidad and how they live within the intersection of both identities. Credits: https://www.buzzfeed.com/bfmp/videos/… Check out more awesome videos at Pero Like! https://bzfd.it/2y6R5Vy

Pero Like

Some of us know this feeling: Struggles of Not Feeling Latino Enough

4 years ago Pero Like

It is not an uncommon feeling amongst 2nd or 3rd generation Latinos. For those of us whose parents came to this country before World War Two or just after and whose children have grown older in America, defining who we are is all the more difficult. However, while we may not speak Spanish, we are…

Eating Comida

From Pero Like: Latinos Try Nicaraguan Food For The First Time

4 years ago Eating Comida

Eat differently. Eat foods like it’s an adventure. “Damn Nicaragua! Yo, you guys are beasts!” Credits: https://www.buzzfeed.com/bfmp/videos/… Check out more awesome videos at Pero Like! https://bzfd.it/2y6R5Vy

Eating Comida

From Pero Like: Latinos Try Concha Croissants (aka Cronchas)

4 years ago Eating Comida

“San Antonio Chef David Cáceres shares his newest creation with the Pero Like team! What will the team think about this mix between a croissant and a concha?” Featuring the Google Assistant. Google is a trademark of Google LLC. Credits: https://www.buzzfeed.com/bfmp/videos/… Check out more awesome videos at Pero Like! https://bzfd.it/2y6R5Vy

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