A wonderful homage to a visible icon in many communities around a city, the Taco Truck, “A Mexican icon that stays true to itself.” Credits: https://www.buzzfeed.com/bfmp/videos/… Check out more awesome videos at Pero Like! https://bzfd.it/2y6R5Vy
“Norberto takes Gadiel to Cancun Juice to teach him about tostadas de tinga, huaraches and tortas cubanas.” Credits: https://www.buzzfeed.com/bfmp/videos/… Check out more awesome videos at Pero Like! https://bzfd.it/2y6R5Vy
“Struggling with language can be difficult! But we have to keep trying…” Credits: https://www.buzzfeed.com/bfmp/videos/… Check out more awesome videos at Pero Like! https://bzfd.it/2y6R5Vy
If you’re still curious for more, check out this list: Pastel de Choclo: corn casserole with meat stuffing Empanadas: pastry filled with meat, cheese or mussels Cazuela: homemade stew with beef, chicken, corn, rice and potatoes Asado: barbecue of beef, pork or chicken Reineta, Congrio, Corvina: the most typical fish Locos: a rare type of mollusks Jaiva: shrimp, crab Centolla: king crab…
“Gadiel and Julissa go to their motherland and team up with Bocao, to take the ultimate food tour in Dominican Republic! Credits: https://www.buzzfeed.com/bfmp/videos/… Check out more awesome videos at Pero Like! https://bzfd.it/2y6R5Vy“
“Taíno Indians, a subgroup of the Arawakan Indians (a group of American Indians in northeastern South America), inhabited the Greater Antilles (comprising Cuba, Jamaica, Hispaniola [Haiti and the Dominican Republic], and Puerto Rico) in the Caribbean Sea at the time when Christopher Columbus’ arrived in the New World.” Find out more at http://www.topuertorico.org/reference/taino.shtml Watch more at https://www.youtube.com/perolike
“Gadiel Del Orbe from BuzzFeed’s, Pero Like. Goes to Miami to meet this popular Japanese-Dominican Chef, which is known to make fusion Japanese-Dominican sushi.” Watch more at https://www.youtube.com/perolike
Okay, I am half-Dominican and half-Puerto Rican and I should know a lot more about Dominican food, especially since my mother who was Dominican did all the cooking. But, while she would occasionally mix it in, I’m sure most of what she cooked was Puerto Rican food in deference to my father. However, there are…
Be careful what you look for, you may be surprised at what you find. “4 Afro-Latinos take a DNA test with some surprising results…” Watch more at https://www.youtube.com/perolike
“Maya, the ultimate Pocha Concha, puts her cooking and language skills to the test by following a Spanish recipe for Conchas!” (Pan dulce (English: sweet bread) is the name for a variety of Mexican pastries. The creation of sweet bread was influenced by the French and Spaniards who were the ones that introduced baked goods such as…