Eating Comida
Eat, Drink, Share Puerto Rico Food – El Rancho de Apa
“Luis “Apa” Guzmán, from El Rancho de Apa, is considered one of the best “lechón” (pork) roasters in Puerto Rico. Located in Guaynabo, his wood charcoal burning pits are famous for slow roasting pigs on a spit, with a traditional Puerto Rico twirling technique. His “lechón” is full of flavors thanks to his “sofrito” and amazing experience. He has roasted pork for famous chefs such as Anthony Bourdain, Eric Ripert, Alfredo Ayala, Jose Andrés and more. Many people say that Apa’s legacy will remain as one of our most valuable Puerto Rican culinary experience. How to get there? Just follow the pin: https://goo.gl/maps/nBWQuAhodgy96TQM8“
