The Gemmae Bake Shop at 1356 West Willow Street in Long Beach is a great story of Immigrant Success. Prescilla and Catherine Tolentino are the mother-daughter duo behind the Gemmae Bake shop and they are eager to share that story as they are the food and culture of the Philippine Islands. This profile on Prescilla…
I’ve had both and love them both equally. For those who might not know, you can find out more about Caldo de Res HERE: “Cocido”, Caldo de res or “puchero” are some of the names this Beef and vegetable stew is known for in México, which, again, it is another meal we in inherited from Spain….
“Fresh, healthy, and economical food delivery is a key component in driving healthy community outcomes. This talk explores real-world solutions to enhance fresh food access, including game-changing “vertical farming” technology. Alex Tyink began his career in urban agriculture 10 years ago in Brooklyn, NY where he worked as a farm manager on rooftop gardens. From…
“Chef Zi has a passion for blending cultures through food. In his talk, he touches on his upbringing in Africa, where his culinary journey began then speaks on his early American living situations – all through the lens of his cooking and exploring future philanthropic plans. “My dream is to continue building on the work…
“El Burén de Lula is one of the most iconic gastronomic experiences on the northeastern coast of Puerto Rico. Its afro-Puerto Rican cuisine has taíno’s touches and techniques, making it a unique and delicious culinary experience. Buy Lula’s book here: www.libros787.com.”
“How do our food systems impact the planet? In his talk, Tony looks at how our demand for and the way we produce food is having a huge impact on our planet and its natural systems. What steps can we take to curb this impact? Tony Juniper CBE is a campaigner, writer, sustainability adviser, and…
“Makenna Davis explores the ingredients in our favorite food to discover potential harmful chemicals. Makenna Davis is the 2018 Chula Vista Elementary School District Speech contest winner for middle school. She enjoys public speaking and has a passion for theater arts.” This talk was given at a TEDx event using the TED conference format but…
We can not celebrate the upcoming Year Three of Palacio Magazine without celebrating Aji Peruvian Cuisine Restaurant on Fourth Street. They were so kind to allow us into their kitchen and hearts to share Peruvian Cuisine rich in history, culture, and taste. Peruvian cuisine has quite a few cultural influences – African, Inca, Chinese, Japanese,…