• The Palacio Podcast
  • Immigrant Success
  • Eating Comida
  • Voices In My Head
Palacio Magazine

Palacio Podcast

Gemmae Bake Shop: A Taste of The Philippine Islands in Long Beach

3 years ago Immigrant Success
Gemmae Bake Shop

The Gemmae Bake Shop at 1356 West Willow Street in Long Beach is a great story of Immigrant Success. Prescilla and Catherine Tolentino are the mother-daughter duo behind the Gemmae Bake shop and they are eager to share that story as they are the food and culture of the Philippine Islands. This profile on Prescilla…

Eating Comida

Battle of the Stews: Caldo de Res vs. Sancocho

3 years ago Eating Comida

I’ve had both and love them both equally. For those who might not know, you can find out more about Caldo de Res HERE: “Cocido”, Caldo de res or “puchero” are some of the names this Beef and vegetable stew is known for in México, which, again, it is another meal we in inherited from Spain….

TEDx

Disrupting the Food System: Innovative Models of Fresh Food Delivery

3 years ago TEDx

“Fresh, healthy, and economical food delivery is a key component in driving healthy community outcomes. This talk explores real-world solutions to enhance fresh food access, including game-changing “vertical farming” technology. Alex Tyink began his career in urban agriculture 10 years ago in Brooklyn, NY where he worked as a farm manager on rooftop gardens. From…

TEDx

TEDx Presents Taco Africana: Try the Food! By Zinyusile Khumbula

4 years ago TEDx

“Chef Zi has a passion for blending cultures through food. In his talk, he touches on his upbringing in Africa, where his culinary journey began then speaks on his early American living situations – all through the lens of his cooking and exploring future philanthropic plans. “My dream is to continue building on the work…

Eating Comida

Eat, Drink, Share Puerto Rico Food – El Burén de Lula

4 years ago Eating Comida

“El Burén de Lula is one of the most iconic gastronomic experiences on the northeastern coast of Puerto Rico. Its afro-Puerto Rican cuisine has taíno’s touches and techniques, making it a unique and delicious culinary experience. Buy Lula’s book here: www.libros787.com.”

TEDx

Eating the World: How food is the gravest threat to life on earth

4 years ago TEDx

“How do our food systems impact the planet? In his talk, Tony looks at how our demand for and the way we produce food is having a huge impact on our planet and its natural systems. What steps can we take to curb this impact? Tony Juniper CBE is a campaigner, writer, sustainability adviser, and…

TEDx

TEDx presents “What’s In Your Food?” by Makenna Davis

5 years ago TEDx

“Makenna Davis explores the ingredients in our favorite food to discover potential harmful chemicals. Makenna Davis is the 2018 Chula Vista Elementary School District Speech contest winner for middle school. She enjoys public speaking and has a passion for theater arts.” This talk was given at a TEDx event using the TED conference format but…

Eating Comida

(Replay) Aji Peruvian Restaurant

5 years ago Eating Comida

We can not celebrate the upcoming Year Three of Palacio Magazine without celebrating Aji Peruvian Cuisine Restaurant on Fourth Street. They were so kind to allow us into their kitchen and hearts to share Peruvian Cuisine rich in history, culture, and taste.  Peruvian cuisine has quite a few cultural influences – African, Inca, Chinese, Japanese,…

Palacio Magazine
Latino Theater Company

Explore PalacioMagazine.com

  • The Palacio Podcast
  • Immigrant Success
  • Eating Comida
  • Voices In My Head

Learn About PalacioMagazine.com

  • Home
  • About Us
  • Contact Us

About PalacioMagazine.com

PalacioMagazine.com is a multimedia digital platform featuring the stories of People of Color in an increasingly multicultural America. Our goal is to engage these diverse voices to inspire the exchange of creative ideas and transformative solutions.

Copyright (c) 2023. All rights reserved.
Powered by WordPress. Designed by ThemeWarrior