
Eating Comida
Pitmaster Esaul Ramos Is Using Mexican Flavor in Barbecue
6 years ago Eating Comida
“At 2M Smokehouse in San Antonio Texas, pitmaster Esaul Ramos is breaking Texas tradition by bringing in flavors he grew up with. Ramos’ barbacoa, brisket, ribs, turkey, and sausage all draw from his Mexican heritage in their own way. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around.”
So get hungry. Subscribe to Eater’s YouTube Channel now! http://goo.gl/hGwtF0
Previous Post
What is Cuban-Chinese Food? — Dining on a Dime


Try Something Different: Peruvian-Style...
6 years ago

Dining on a Dime-...
5 years ago

A Spanish-Language Challenged Latinx...
5 years ago