Eating Comida
Pitmaster Esaul Ramos Is Using Mexican Flavor in Barbecue
“At 2M Smokehouse in San Antonio Texas, pitmaster Esaul Ramos is breaking Texas tradition by bringing in flavors he grew up with. Ramos’ barbacoa, brisket, ribs, turkey, and sausage all draw from his Mexican heritage in their own way. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around.”
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