From our friends at Pero Like “Eli learns to make his grandma’s Puerto Rican rice aka arroz con gandules, according to him: “I feel like I am on an episode of Chopped “Disappointed Abuela Edition.”
“This week in What’s Good in Your Hood, Andrew Santiago takes us to Tamarindo Antojeria, where a mother and son duo have rejuvenated their Oakland neighborhood’s palate for Latino cuisine and community. — Don’t forget to give this video a thumbs up and share it with your friends! Subscribe to our channel: https://goo.gl/P82MhM“
We came across this video, Latin Cuisine Studies: New World Flavors, Ingredients, and Techniques from Culinary Institute of America and couldn’t help but think about our mother’s home cooking. A Dominicana (Dominican Republic) who married a Puerto Rican and had to learn to cook Rican food for my father and then all of us that. But always, she…