mitú
La Cocina: How To Make Nicaraguan Vigorón
“Watch Crisveth [from we are mitú] call her abuelita for tips on how to make a real Nicaraguan Vigorón!”
Watch more HERE
“The Nicaraguan city of Granada is not just the oldest – and arguably the coolest – colonial city in Central America, it’s also the home of vigorón, a moreish mini-mountain of boiled yuca, pork rinds, and cabbage slaw that was created in 1914 by a street vendor known as La Loca (The Crazy Woman).” Russell Maddicks Find out more HERE
