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La Cocina: How To Make Nicaraguan Vigorón

5 years ago mitú
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“Watch Crisveth [from we are mitú] call her abuelita for tips on how to make a real Nicaraguan Vigorón!”

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“The Nicaraguan city of Granada is not just the oldest – and arguably the coolest – colonial city in Central America, it’s also the home of vigorón, a moreish mini-mountain of boiled yuca, pork rinds, and cabbage slaw that was created in 1914 by a street vendor known as La Loca (The Crazy Woman).” Russell Maddicks Find out more HERE

Nicaragua Vigorón we are mitú

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